Roasting A Green, Red, Or Yellow Pepper

Place the whole pepper on an open flame grill.

The skin of the pepper will begin to blister and blacken - This is what you want.
_{NOTE: The heat is pulling the moisture out of the skin so that it can be more easily removed and the pepper will be left full of flavor extremely tender.}

Once the entire pepper has gone through this process, remove it from the grill and run under cold water.

Take a chef knife and cut off the top of the pepper.

Remove all seeds and remaining insides.

Once again, run the pepper under cold water and remove the skin.
_{NOTE: The running water will make it easier for you to remove the skin and ensure minimal damage to the pepper.}

Now you can bring the pepper to a cutting board and prepare it for the pizza...

Julienne the pepper and it is ready to go.

Ed's note: This can be done over an indoor gas burner if you do not have a grill or if it is winter time, but I would not recommend it for someone who has never done it before.

 -Ed