How To: Scale Your Pizza Recipe

You probably see that we have a disclaimer on every recipe saying we scale our pizzas to a 14" (large) round pizza, this is approximately the equivalent, also, of an 11"x15" baking pan.

Most pizza chains use the following sizes; to adjust your recipe, use the following percentage changes to ALL ingredients:

Small, 10" "personal" pizza : -50%

Medium, 12" pizza : -25% (This is the size of most frozen pizzas)

Large, 14" pizza : -no change-

X-Large, 16" pizza : +30%

A Small pizza will feed one hungry person, or two light eaters, a Medium is good for 2-3 people, a Large will fill 3-4, and an X-Large will fill 4-5.

 -James