Garlic Oil Glazed Crust

Want a delicious pizzeria style crust with a light hint of garlic?

Take a clove of garlic, place it whole in a pan with a cup of olive oil and bake at 250 degrees until the garlic becomes soft.

The resulting oil will have a mild garlic flavor, and a delectable aroma!

Using a brush, apply the oil around the crust of a pizza immediately after it comes out of the over, so it gets soaked into the crust. The result: amazing, mildly garlic-y crust!

And by the way, the garlic clove that you baked with will become so soft you can spread it on a slice of bread!

 -MJ