The Essential Equipment in Your Kitchen...

-Small, Medium, and Large Bowls
-Measuring Cups - 1 cup, 1/2 cup, 1/4 cup
-Measuring Spoons - 1 T (Tablespoon), 1 t (Teaspoon), 1/2 t (Half Teaspoon)
-Liquid Measuring Cup, in ounces
-Small / Medium Sauce Pan
-Wooden or Teflon (non-metal) Spoons and Spatulas (to avoid scratching pots and pans)
-Chef's Knife
-Pizza Cutter
-Pizza Stone and Peel
-Blender and/or Food Processor
-Strainer / Sieve
-Baking Scale

 -Ed