Pesto Pizza Sauce

For a light and zesty pizza...

Total Prep / Cook Time: 10-20 minutes
Level of Difficulty: Intermediate.

Ingredients:
1/2 Cup Pine Nuts
4 Cups Fresh Basil (Whole Leaf, Packed Down)
1 Cup Extra Virgin Olive Oil
4 Cloves Garlic, Whole
1/4 Cup Grated Pecorino Romano Cheese

Directions:

In a food processor or blender add the pine nuts and garlic and blend until a paste is formed.

Add the basil leaves, olive oil, and Romano cheese and blend.
_{NOTE: It is important to make sure that you do not over-blend the mixture. You want the final product to have substance.}

Season with salt and pepper to taste and the sauce is complete.

_{Recipe By: Ed}